Sometimes one rare product just isn’t enough and when you think of what could accompany greenlip abalone, wine springs to mind.
ASX-listed Rare Foods Australia is growing greenlip abalone in the waters off Flinders Bay in Western Australia. CEO Rob Jorden says the Ocean Grown Abalone company rebranded in 2021 to enable expansion into other areas beyond the premium seafood product.
While keen to further grow and diversify its abalone markets, Rare Foods is adding other premium products from WA’s South-West to its range. These include “ocean-cellared” wines produced in the local Margaret River region and matured on the ocean floor.